UNISAFE Triply Honeycomb 30cm Non-Stick Dosa Tawa

It is a raised stainless steel hexagonal grid that protects the non-stick coating underneath. This allows you to use metal spoons while enjoying the benefits of a non-stick surface.

Yes! The raised honeycomb structure acts as a shield. Your metal spatula touches the stainless steel peaks, preventing it from scratching the non-stick "valleys" below.

Tri-ply construction (Steel-Aluminum-Steel) ensures the entire tawa heats up uniformly. This eliminates "hot spots," so your dosas are golden brown from the center to the edges.

Absolutely. The outer layer is made of magnetic stainless steel, making it compatible with Induction, Gas, Electric, and Halogen stoves.

This usually happens if the tawa is too hot or not seasoned properly. Use medium heat and a tiny drop of oil. If the tawa is overheated, the batter "clings" to the steel ridges.

Simply soak the tawa in warm soapy water for a few minutes. Use a soft sponge to wipe away residue. Avoid wire brushes, as they can reach into the cells and damage the coating.

While it is non-stick, we recommend a "micro-layer" of oil (wiped with a tissue) for the best Dosa texture and to help the batter spread smoothly.

This is a natural occurrence in high-grade stainless steel called "heat tint." It doesn't affect performance and can be easily removed with lemon juice or white vinegar.