UNISAFE Triply Honeycomb 30cm Non-Stick Dosa Tawa
UNISAFE Triply Honeycomb 30cm Non-Stick Dosa Tawa
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Tri-Ply Construction
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Key Features +
• Honeycomb Guard: Laser-etched steel mesh protects non-stick coating from metal spatulas.
• 3-Layer Tri-Ply: Aluminum core between steel layers ensures fast, edge-to-edge heating.
• Low-Oil Crispiness: Honeycomb design traps micro-oil droplets for extra crispy dosas with less oil.
• 100% Non-Toxic: Safe non-stick surface; zero PFOA or harmful chemicals.
• Warp-Free Base: Heavy flat base stays flat and works on gas and induction.
• Cool-Touch Handle: Sturdy riveted handle for safe and easy flipping.
Tips & Care +
• Initial Wash: Wash with warm water & mild soap before first use.
• Seasoning: Lightly oil the surface before first use for best non-stick release.
• Medium Flame: Cook on low-to-medium heat only; tri-ply retains heat efficiently.
• No Dry Heating: Never preheat empty tawa on high flame.
• Cool Before Washing: Let tawa cool naturally before washing to prevent warping.
• Soft Cleaning: Wash using gentle sponges; avoid abrasive steel wool.

UNISAFE Triply Honeycomb 30cm Non-Stick Dosa Tawa
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FAQS
What is "Honeycomb" technology?
It is a raised stainless steel hexagonal grid that protects the non-stick coating underneath. This allows you to use metal spoons while enjoying the benefits of a non-stick surface.
Is this Tawa truly "Metal Spoon Friendly"?
Yes! The raised honeycomb structure acts as a shield. Your metal spatula touches the stainless steel peaks, preventing it from scratching the non-stick "valleys" below.
Why is Tri-ply better for making Dosas?
Tri-ply construction (Steel-Aluminum-Steel) ensures the entire tawa heats up uniformly. This eliminates "hot spots," so your dosas are golden brown from the center to the edges.
Does it work on Induction cooktops?
Absolutely. The outer layer is made of magnetic stainless steel, making it compatible with Induction, Gas, Electric, and Halogen stoves.
Why is my Dosa sticking to the honeycomb?
This usually happens if the tawa is too hot or not seasoned properly. Use medium heat and a tiny drop of oil. If the tawa is overheated, the batter "clings" to the steel ridges.
How do I clean the honeycomb "cells"?
Simply soak the tawa in warm soapy water for a few minutes. Use a soft sponge to wipe away residue. Avoid wire brushes, as they can reach into the cells and damage the coating.
Can I use this Tawa without any oil?
While it is non-stick, we recommend a "micro-layer" of oil (wiped with a tissue) for the best Dosa texture and to help the batter spread smoothly.
Why does the tawa have a rainbow tint after use?
This is a natural occurrence in high-grade stainless steel called "heat tint." It doesn't affect performance and can be easily removed with lemon juice or white vinegar.