UNISAFE Stainless Steel 3-Tier 20cm Multi Steam Cooker

Do not use steel wool. Fill the cooker with water and a bit of dish soap or baking soda, bring it to a boil, then let it soak. The residue will lift off easily with a soft sponge.

Absolutely. The outer layer is made of magnetic stainless steel, making it compatible with Induction, Gas, Electric, and Halogen stoves.

The lid is made of toughened tempered glass, which is much stronger than regular glass. However, it can still break if dropped or subjected to "thermal shock" (moving it directly from a hot stove to ice-cold water).

It is a heavy-duty sandwich base where a thick layer of aluminum is "encapsulated" between two layers of stainless steel. This ensures rapid, even heat distribution and prevents "hot spots" that burn food.

Yes, the entire unit, including the glass lid and plates, is dishwasher safe.

These are mineral deposits from hard water. Simply rub the area with lemon juice or white vinegar, let it sit for 5 minutes, and rinse.

Yes. It is made of tempered toughened glass designed for high temperatures. However, avoid sudden temperature shocks, like placing a hot lid into ice-cold water

Add enough water so it reaches just below the bottom-most idli plate. Never let the water dry out during the steaming process to avoid damaging the cooker.

Never fill the cooker more than 2/3 full for solid foods. For liquids or foods that foam (like dals and lentils), never go past the 1/2 mark to prevent the vent tube from clogging.

The body of the cooker is generally dishwasher safe. However, it is highly recommended to hand wash the lid, the gasket, and the weight valve to preserve the seals and safety mechanisms.