UNISAFE Tri-Ply Cookware Set | 26cm Kadai with SS Lid, 24cm Frypan
UNISAFE Tri-Ply Cookware Set | 26cm Kadai with SS Lid, 24cm Frypan
UNISAFE Tri-Ply Cookware Set | 26cm Kadai with SS Lid, 24cm Frypan
UNISAFE Tri-Ply Cookware Set | 26cm Kadai with SS Lid, 24cm Frypan
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UNISAFE Tri-Ply Cookware Set | 26cm Kadai with SS Lid, 24cm Frypan

UNISAFE Tri-Ply Cookware Set | 26cm Kadai with SS Lid, 24cm Frypan

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Tri-Ply Construction

Tri-Ply Construction

Induction Compatible

Induction Compatible

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Secure Payment

Free shipping

Free shipping

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Key Features +

• 3-Layer Tri-Ply: Aluminum core between 304 food-grade & 430 magnetic steel for 3x faster, even heating.
• 100% Food-Safe: 304 surgical-grade inner steel; zero chemical coating or food reactivity.
• Fuel & Time Saving: Superior heat distribution eliminates hotspots and cuts cooking time.
• Gas & Induction Ready: Heavy-gauge base compatible with all heat sources.
• Cool-Touch Handles: Sturdy riveted stainless steel handles built for daily heavy use.
• Mirror Finish: Premium polished exterior for an elegant kitchen look.

Tips & Care +

• Initial Wash: Wash with warm water & mild soap before first use.
• Medium Flame: Cook on low-to-medium heat only; tri-ply retains heat efficiently.
• No Dry Heating: Avoid heating empty cookware on high flame to prevent discoloration.
• Cool Before Washing: Let cookware cool naturally before washing to avoid thermal shock.
• Non-Abrasive Cleaning: Use soft sponges; avoid steel wool to preserve mirror shine.
• Remove Stains: Clean water spots or burnt residue with a lemon juice and water mix.
• Dry Completely: Wipe completely dry before storing to prevent water marks.

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UNISAFE Tri-Ply Cookware Set | 26cm Kadai with SS Lid, 24cm Frypan

Rs. 3,360.00
Rs. 4,199.00 Rs. 3,360.00

FAQS

What exactly does "Triply" mean?

It refers to the three-layer construction: an inner layer of 304 Food Grade Stainless Steel for healthy cooking, a middle layer of Aluminium for even heat distribution, and an outer layer of 430 Magnetic Stainless Steel making it induction-friendly.

Why is triply better than standard aluminium or single-layer steel?

Standard steel has "hot spots" that burn food easily. Triply spreads heat like a pro, so your dal doesn't stick to the bottom while the top is still raw. Plus, it’s much more durable and won't react with acidic foods like tomatoes.

Is it compatible with induction cooktops?

Yes. The outer base is magnetic, so it works perfectly on induction, gas, electric, and halogen stoves.

Is it dishwasher safe?

The body of the cooker is generally dishwasher safe. However, it is highly recommended to hand wash the lid, the gasket, and the weight valve to preserve the seals and safety mechanisms.

Can I use metal spatulas?

Yes, our high-grade SS 304 interior is highly durable. However, to maintain the mirror-like finish for years, silicone or wooden spatulas are recommended.

Why is my food sticking to the stainless steel?

Sticking usually happens due to high heat. Tri-ply conducts heat very efficiently; always use low to medium flame. Also, ensure the pan is pre-heated before adding oil and food.