UNISAFE
UNISAFE Stainless Steel Idli cooker-6 Plates(24 Idlis)
UNISAFE Stainless Steel Idli cooker-6 Plates(24 Idlis)
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Product Details
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- Material: Stainless-Steel body, Glass-lid
- Colour: Chrome finish
- Content: 1 unit
- Modal: 6 Plates cooks 24 idlis
- Net weight:
- Product Dimensions(cm):
- Country of origin: India
- Packed & marketed by: Ambika Metal Industries,15/32 Kidwai Gali no. 5 chajjupur, babarpur, Shahdara Delhi-110032
Care & Maintenance
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- Pre-use: Wash with warm soapy water and a splash of vinegar.
- Cleaning: Use a soft sponge only—no steel wool or wire brushes.
- Shine: Rub with lemon or vinegar to remove hard water spots.
- Water: Always maintain enough water in the base to prevent damage.
- Drying: Wipe dry immediately to prevent water streaks.
Critical Red Flags
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- Never Dry Boiling: Never heat empty; it warps and ruins the base.
- Loose Handles: Stop use if rivets wobble to avoid accidental spills.
- No Bleach: Chlorine-based cleaners cause permanent pitting/holes.
- Steam Leaks: If the lid doesn't sit flush, steam escapes, ruining the cook.
- Severe Bottom Bulging: If the base of the cooker is no longer flat, replace the cooker pot immediately.
FAQS
Is the Unisafe Idli Cooker induction compatible?
Yes. The heavy-duty stainless steel base is designed to work perfectly on both induction cooktops and gas stoves.
Why are my idlis sticking to the plates?
This usually happens if the plates weren't greased. Always lightly coat the plates with oil or ghee before pouring the batter for a smooth, "pop-out" release.
How much water should I add to the base?
Add enough water so it reaches just below the bottom-most idli plate. Never let the water dry out during the steaming process to avoid damaging the cooker.
Why is there a glass lid instead of a steel one?
The toughened glass lid allows you to monitor the steaming process without lifting the lid. This keeps the steam pressure consistent and ensures perfectly fluffy idlis every time.
Is the glass lid safe for high-heat steaming?
Yes. It is made of tempered toughened glass designed for high temperatures. However, avoid sudden temperature shocks, like placing a hot lid into ice-cold water
How do I remove white "salt" marks from the bottom?
These are mineral deposits from hard water. Simply rub the area with lemon juice or white vinegar, let it sit for 5 minutes, and rinse.
Is it dishwasher safe?
The body of the cooker is generally dishwasher safe. However, it is highly recommended to hand wash the lid, the gasket, and the weight valve to preserve the seals and safety mechanisms.


