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  • 5l
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  • v-5l
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  • 2l,3l
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  • 3l
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  • 2l,3l
  • 2l,3l
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UNISAFE Triply Platinum Tri-Pro Inner Lid Pressure Cooker

UNISAFE Triply Platinum Tri-Pro Inner Lid Pressure Cooker

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Rs. 2,549.00
Rs. 3,399.00 Rs. 2,549.00
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Serves: 1-2 People

Serve: 3-4 People

Serves: 6-7 People

Size
Tri-Ply Construction

Tri-Ply Construction

Induction Compatible

Induction Compatible

Secure Payment

Secure Payment

Free shipping

Free shipping

Easy Return

Easy Return

Key Features +

• 3-Layer Tri-Ply: Aluminum core sandwiched between 304 food-grade steel & 430 magnetic steel for 3x faster, even heating.
• 100% Food-Safe: 304 surgical-grade inner steel; zero chemical coating or food reactivity.
• Fuel & Time Saving: Superior heat distribution prevents hotspots and cuts cooking time.
• Gas & Induction Ready: Compatible with all heat sources.
• Advanced Safety: High-grade safety valve, weight regulator, and durable gasket release system.
• Cool-Touch Handles: Sturdy riveted handles built for everyday heavy use.

Tips & Care +

• Initial Wash: Wash with warm water & mild soap before first use.
• Medium Flame: Use low-to-medium heat only; tri-ply heats fast.
• No Dry Heating: Never heat the cooker completely empty on high flame.
• Clean Vent Tube: Check that the vent tube and weight valve are clear before closing.
• Gasket Care: Remove, wash, and dry the gasket after every use.
• Cool Before Washing: Let it cool down naturally before washing to avoid thermal shock.
• Remove Stains: Use lemon juice or vinegar to clear tough water/heat stains.
• Proper Storage: Store completely dry with the lid unsealed for airflow.

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UNISAFE Triply Platinum Tri-Pro Inner Lid Pressure Cooker

Rs. 2,549.00
Rs. 3,399.00 Rs. 2,549.00

Cook Smarter, Every Single Day

Unmatched quality and timeless design—engineered to make your kitchen routine smoother, safer, and more enjoyable.

UNISAFE Triply Platinum Tri-Pro Inner Lid Pressure Cooker custom image

FAQS

What exactly does "Triply" mean?

It refers to the three-layer construction: an inner layer of 304 Food Grade Stainless Steel for healthy cooking, a middle layer of Aluminium for even heat distribution, and an outer layer of 430 Magnetic Stainless Steel making it induction-friendly.

Why is triply better than standard aluminium or single-layer steel?

Standard steel has "hot spots" that burn food easily. Triply spreads heat like a pro, so your dal doesn't stick to the bottom while the top is still raw. Plus, it’s much more durable and won't react with acidic foods like tomatoes.

Is it compatible with induction cooktops?

Yes. The outer base is magnetic, so it works perfectly on induction, gas, electric, and halogen stoves.

How many safety levels does it have?

Usually, these come with a triple safety system: the weight valve (the "whistle") and a metallic safety valve that melts if the pressure gets too high.

Are the handles heat-resistant?

Yes, they use Bakelite handles designed to stay cool to the touch, so you don't need a kitchen towel just to move the pot.

Is the tri-ply stainless steel pressure cooker ISI certified?

Yes, The Unisafe Triply pressure cooker is ISI certified.

Is it dishwasher safe?

The body of the cooker is generally dishwasher safe. However, it is highly recommended to hand wash the lid, the gasket, and the weight valve to preserve the seals and safety mechanisms.

Why is my cooker leaking steam from the sides?

This usually means the gasket isn't seated correctly, or it’s time to replace it. Check for food particles stuck in the rim before.

How do I prevent the "rainbow" stains on the bottom?

Stainless steel sometimes gets a colorful tint from minerals in water. A quick scrub with vinegar or lemon juice will bring back that mirror finish instantly.

What is the "Maximum Fill" rule?

Never fill the cooker more than 2/3 full for solid foods. For liquids or foods that foam (like dals and lentils), never go past the 1/2 mark to prevent the vent tube from clogging.

Do I need to put water in every time?

Yes. Never dry-heat a pressure cooker. You need at least one cup of water (or liquid) to create the steam required to build pressure.