UNISAFE 24cm Tri-Ply Kadai With Stainless Lid

It refers to the three-layer construction: an inner layer of 304 Food Grade Stainless Steel for healthy cooking, a middle layer of Aluminium for even heat distribution, and an outer layer of 430 Magnetic Stainless Steel making it induction-friendly.

Standard steel has "hot spots" that burn food easily. Triply spreads heat like a pro, so your dal doesn't stick to the bottom while the top is still raw. Plus, it’s much more durable and won't react with acidic foods like tomatoes.

Yes. The outer base is magnetic, so it works perfectly on induction, gas, electric, and halogen stoves.

The body of the cooker is generally dishwasher safe. However, it is highly recommended to hand wash the lid, the gasket, and the weight valve to preserve the seals and safety mechanisms.

Yes, our high-grade SS 304 interior is highly durable. However, to maintain the mirror-like finish for years, silicone or wooden spatulas are recommended.

Sticking usually happens due to high heat. Tri-ply conducts heat very efficiently; always use low to medium flame. Also, ensure the pan is pre-heated before adding oil and food.